Jigtime Chili

Jigtime Chili

This is a great chili recipe and so easy to make.

2 Tbsp. butter
1 lb. lean ground beef
2 Tbsp. chili powder
1 can (17 oz. red kidney beans
1 can (l lb.) stewed tomatoes
1/4 tsp. salt
1/4 tsp. cumin (ground)
1 clove garlic ( I just use garlic powder--1 or 2 tsps)

Cook beef in butter in 10 in. skillte until it loses its red color, mashing with a fork. Add chili powder, beans (including liquid), stewed tomatoes, salt, cumin, and garlic. Simmer for 30 minutes, stirring occasionally.

This gets better the second & third day, or can be frozen until needed at a later date. It is easy to double or triple the recipe.

Myrna Whitmer

Mimi, did you come up with that recipe? Or is it someone elses? Well, thanks for getting online!

Hi Maggie,
I got the recipe from my Mom (Grandma Eva) and she got it from her sister, Retha. Love You, Mimi

Hi Mimi! Ok so it is Eva's sister's recipe? I think so. How many sisters did she have? By the way, HAPPY EASTER!

Hi Maggie,
Happy Easter to you to. Grandma Eva had 4 sisters (Eleanor, Retha, Norma Jean and Nata) and 5 brothers (Ira, Archie, Earl, Max, and Meryl).
Can't wait to see you.
Mimi

Dear Mimi, Yea. I knew 3 of the 4 sisters. Bye! Love you!

Yes you can use the jigtime chili recipe for a daily recipe. I can't seem to sign for you to use it, so I'm sending this message.
Love, Mimi

Ok. All you would need to do is take out the line, and enter your name. But thanks!