So, if you look at the daily recipe for April 13, 2009. You will notice that it is a cheesecake recipe. Well, I got this out of a magazine. So it said if you wanted other great cheesecake recipes, go to www.cheesecake.com. So I did. The website is by Philadelphia Cream Cheese. So you could make your own cheesecake recipe there. So I did. The recipe is above. If you don't have a recipe to share, you can make your own on the URL above, or get other recipes from there. Sounds fun, huh?
EDIT: So, the code it gave me didn't work. I will just post the recipe.
Strawberry Cheesecake
Prep Time: 15 minutes
Total Time: 3 hours (including refrigeration)
Makes: 16 servings
Crust:
2 cups cookie crumbs, NILLA Wafers
4 Tbsp butter or margarine
1/4 cup sugar
Cheesecake Batter:
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup sugar
2 tsp. vanilla
1-8oz tub COOL WHIP Whipped Topping, thawed
Batter Flavorings:
1/2 cup preserves strawberry
Toppings or Garnishes:
2 cups fresh or drained canned Strawberries (fruit)
CRUST: Mix Crust ingredients; press onto bottom of 9-inch springform pan. Refrigerate until ready to use.
BATTER: Beat cream cheese, sugar and Batter Flavorings in large bowl with electric mixer until well blended. Gently stir in whipped topping. Pour over crust.
TOPPINGS: Add Toppings.
REFRIGERATING: Refrigerate at least 3 hours before serving. Store leftovers in refrigerator.
EDIT: So, the code it gave me didn't work. I will just post the recipe.
Strawberry Cheesecake
Prep Time: 15 minutes
Total Time: 3 hours (including refrigeration)
Makes: 16 servings
Crust:
2 cups cookie crumbs, NILLA Wafers
4 Tbsp butter or margarine
1/4 cup sugar
Cheesecake Batter:
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup sugar
2 tsp. vanilla
1-8oz tub COOL WHIP Whipped Topping, thawed
Batter Flavorings:
1/2 cup preserves strawberry
Toppings or Garnishes:
2 cups fresh or drained canned Strawberries (fruit)
CRUST: Mix Crust ingredients; press onto bottom of 9-inch springform pan. Refrigerate until ready to use.
BATTER: Beat cream cheese, sugar and Batter Flavorings in large bowl with electric mixer until well blended. Gently stir in whipped topping. Pour over crust.
TOPPINGS: Add Toppings.
REFRIGERATING: Refrigerate at least 3 hours before serving. Store leftovers in refrigerator.