BARBECUED KANGAROO FILLET

Barbecued Kangaroo Fillet


SERVES 4 -6 (change servings and units)


Ingredients
3 lbs steak fillets
1 cup red wine
2 tablespoons olive oil
1 tablespoon balsamic vinegar
1 tablespoon Dijon mustard
1 tablespoon tomato paste
1 clove garlic, crushed
2 teaspoons soft brown sugar
Directions
1Combine wine, oil, vinegar, tomato paste, mustard, garlic and sugar in bowl, combine well.
2Place in dish with meat to marinate for 2 hours, turning occasionally.
3Drain meat, reserving the marinade.
4Cook on barbecue until just browned, brushing with marinade.

That sound good. Is that what you make on the grill sometimes?

Yes sometimes I subsitute steak or cat.

Ewwww. But I know it is made with steak. And you never use Kangaroo or Cat.

Is it made from Kangaroos? AW. Im never eating that, no offense. Kangaroos are awesome

No. It is not made of kangaroos. If you look under the ingredients, it says steak.

Oh. Ok, Im wrong then

Yea, lol.